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Spent Coffee Grounds: From Food Waste to Bioplastics

01 Oct 2021

While you sip on your morning cup of coffee, learn a little-known fact about the Spent Coffee Grounds (SCG). They contain various functional compounds, such as lignin, a polymer with excellent anti-UV, antioxidant and antibacterial properties. See how IMRE scientists explore the endless possibilities of upcycling these food waste and convert them into bioplastics that can replace petroleum based plastics.



For more studies on SCG and Lignin, refer to the publications below:











Posted in: Research Spotlight
Related Topics biomedical applications  bioplastics  food waste  functional materials  lignin  nanogel  upcycling 

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