òòò½ÍøInstitute of Food and Biotechnology Innovation
A*STAR òòò½ÍøInstitute of Food and Biotechnology Innovation (A*STAR SIFBI) is a translational institute dedicated to being an innovation engine for health and well-being, with a focus on the Asian phenotype. We leverage our core capabilities in synthetic biology, food science, and digestive health to develop innovation solutions for nutrition and consumer care. This can be translated into impactful outcomes in proactive health, such as value-added ingredients like nutraceuticals and bioactives through biomanufacturing, supporting national priorities in food resilience and healthy longevity. Through strategic public-private partnerships, both locally and globally, SIFBI's innovations can contribute to a healthier and more resilient future.
Our Strategic Pillars
Strategy pillar 1:
Sustainable value-added ingredients innovation
Strategy pillar 2:
Optimizing health and wellbeing in Asian phenotype
A*STAR celebrates International Women's Day
From groundbreaking discoveries to cutting-edge research, our researchers are empowering the next generation of female science, technology, engineering and mathematics (STEM) leaders.