featured PUBLICATIONS

Top 10% Journal and cited publications for 2024

faba bean protein-based emulsion gels
Tardigrade X Family DNA Polymerase for Template-Independent DNA Synthesis
postprandial glycemic measurements
AdobeStock_487485146-min
Modulating elasticity of heat-set soy protein
Production of 2-phenylethanol
Maillard reaction products
extraction of buckwheat protein
Carotenoids, tocopherols and phylloquinone content
Predicts protein allergenicity potential
Structure plant-based yogurts using high pressure processing

Publication List 2020 - 2024

PUBLICATIONS FOR 2024

  • Tay D.W.P., Tan L.L., Heng E., Zulkarnain N., Ching K.C., Wibowo M., Chin E.J., Tan Z.Y.Q., Leong C.Y., Ng V.W.P., Yang L.K., Seow D.C.S., Lim Y.W., Koh W., Koduru L., Kanagasundaram Y., Ng S.B., Lim Y.H., Wong F.T.(2024)10.1038/s42003-023-05648-7
  • Peh G.R., Tay T., Tan L.L., Tiong E., Bi J., Goh Y.L., Ye S., Lin F., Tan C.J.X., Tan Y.Z., Wong J., Zhao H., Wong F.T., Ang E.L., Lim Y.H.(2024)10.1038/s42004-023-01083-1 
  • Thong, A., Basri, N., Chew, W.(2024)10.1016/j.chroma.2023.464519

PUBLICATIONS FOR 2023

  • Yong G.J.M., Porsche C.E., Sitarik A.R., Fujimura K.E., McCauley K., Nguyen D.T., Levin A.M., Woodcroft K.J., Ownby D.R., Rundle A.G., Johnson C.C., Cassidy-Bushrow A., Lynch S.V.(2023)  10.1080/19490976.2023.2290661
  • Wu, D.-T., Geng, J.-L., Li, J., Deng, W., Zhang, Y., Hu, Y.-C., Zou, L., Xia, Y., Zhuang, Q.-G., Liu, H.-Y., Gan, R.-Y.(2023)   10.1016/j.fochx.2023.101083
  • Tam E.K.W., Chong N.X., Choong P.S., Sana B., Seayad A.M., Jana S., Seayad J.(2023) 10.1039/d3gc03379a 
  • Khanijou, J.K., Hee, Y.T., Selvarajoo, K.(2023)  10.1007/978-1-0716-3577-3_1
  • Hua, X.Y., Long, Y., Ong, D.S.M., Theng, A.H.P., Shi, J.K., Osen, R., Wu, M., Chiang, J.H.(2023)  10.1016/j.crfs.2023.100648
  • Yeo, W.L., Tay, D.W.P., Miyajima, J.M., Supekar, S., Teh, T.M., Xu, J., Tan, Y.L., See, J.Y., Fan, H., Maurer-Stroh, S., Lim, Y.H., Ang, E.L.(2023)   10.1021/acscatal.3c03427 
  • Parlindungan, E., Jones, O.A.H.(2023)   10.1007/s11306-023-02062-2
  • Goh, M., Fu, L., Seetoh, W.-G., Koay, A., Hua, H., Tan, S.M., Tay, S.H., Jinfeng, E.C., Abdullah, N., Ng, S.Y., Lakshmanan, M., Arumugam, P.(2023)   10.1016/j.chemosphere.2023.140740
  • Fang, C., You, Y., Luo, F., Li, Z., Shen, Y., Wang, F., Zhang, J., Gan, R.-Y., Ye, Y.(2023)  10.1039/d3fo02303f  
  • Cao, X., Cheng, X.-W., Liu, Y.-Y., Dai, H.-W., Gan, R.-Y.(2023)   10.1016/j.micres.2023.127548 
  • Cui, M., Wei, Y., Tan, J., Li, T., Jiao, X., Zhou, Y.(2023)   10.1042/BCJ20230387 
  • Fang, C., You, Y., Luo, F., Li, Z., Shen, Y., Wang, F., Zhang, J., Gan, R.-Y., Ye, Y.(2023)   10.1002/adhm.202302899 
  • Lim X., Zhang C., Chen X.(2023)   10.1016/j.engmic.2023.100123 
  • Lee, HW., Bi, X., Henry, CJ.(2023)   10.1016/j.jfca.2023.105787 
  • Li W., Wu Q., Kwok L.-Y., Zhang H., Gan R., Sun Z.(2023)   10.1002/fft2.321 
  • Bamigbade G., Ali A.H., Subhash A., Tamiello-Rosa C., Al Qudsi F.R., Esposito G., Hamed F., Liu S.-Q., Gan R.-Y., Abu-Jdayil B., Ayyash M.(2023)Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C1510.1038/s41598-023-44728-w
  • See X.Y., Chiang J.H., Law L.M., Osen R.(2023)High moisture extrusion of plant proteins: advances, challenges, and opportunities10.1080/10408398.2023.2268736
  • Sheen, F., Lim, AJY., Forde, (2023)  10.1016/j.foodqual.2023.105022 
  • Tarique M., Ali A.H., Kizhakkayil J., Gan R.-Y., Liu S.-Q., Kamal-Eldin A., Ayyash (2023) 10.1016/j.fhfh.2023.100162
  • Tan, J., Fang, Y., Yang, C., Tay, J., Tan, N., Krishnan, N.D.B., Chua, B.L., Zhao, Y., Chen, Y., Hedrick, J.L., Yang, (2023) 10.1021/acs.biomac.2c01374
  • Wu J.Y., Tso R., Teo H.S., Haldar (2023) The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health 10.3389/fnut.2023.1277343 
  • Elhalis H., See X.Y., Osen R., Chin X.H., Chow Y.(2023)The potentials and challenges of using fermentation to improve the sensory quality of plant-based meat analogs10.3389/fmicb.2023.1267227
  • Alfatah M., Cui L., Goh C.J.H., Cheng T.Y.N., Zhang Y., Naaz A., Wong J.H., Lewis J., Poh W.J., Arumugam P.(2023) 10.1016/j.celrep.2023.113205  
  • Guo H., Liu H.-Y., Li H., Wu D.-T., Zhong L.L.D., Gan R.-Y., Gao H.(2023)Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides10.1080/10408398.2023.2259983
  • Csányi E., Liu Y., Rezaei S.D., Lee H.Y.L., Tjiptoharsono F., Mahfoud Z., Gorelik S., Zhao X., Lim L.J., Zhu D., Wu J., Goh K.E.J., Gao W., Tan Z.-K., Leggett G., Qiu C.-W., Dong Z.(2023) 10.1002/adfm.202309539
  • Karnaneedi S., Limviphuvadh V., Maurer-Stroh S., Lopata A.L.(2023) 10.1007/978-1-0716-3453-0_24 
  • Lee, HW., Bi, X., Henry, CJ.(2023) 10.1016/j.foohum.2023.09.018
  • Brooker P.G., Anastasiou K., Smith B.P.C., Tan R., Cleanthous X., Riley M.D.(2023) 10.1016/j.foodres.2023.113475 
  • Poh W.H., Ruhazat N.S., Yang L.K., Shivhare D., Lim P.K., Kanagasundaram Y., Rice S.A., Mutwil M.(2023) 10.3389/fpls.2023.1205725 
  • Seaw, KM., Henry, CJ., Bi, X(2023)Relationship between non-alcoholic fatty liver disease and visceral fat measured by imaging-based body composition analysis: A systematic review10.3390/livers3030033 
  • Ye Z., Wei Y., Jiang L., Zhang Y.(2023) 10.1016/j.isci.2023.107803 
  • Elhalis, H., See, XY., Osen, R., Hui, CX., Chow, Y.(2023) 10.3390/foods12173222 
  • Bhartia,B., Jayaraman, S., Troadec, C., Madapusi, SP., Puniredd, SR.(2023) 10.1021/acs.langmuir.3c01278 
  • Tay W., Quek R., Lim J., Kaur B., Ponnalagu S., Henry C.J.(2023) 10.1038/s41430-023-01328-1
  • Rong P.-X., He X.-Q., Ayyash M., Liu Y., Wu D.-T., Geng F., Li H.-B., Ng B.S., Liu H.-Y., Gan R.-Y.(2023) 10.1016/j.foodchem.2023.137066 
  • Wu S.-X., Xiong R.-G., Cheng J., Xu X.-Y., Tang G.-Y., Huang S.-Y., Zhou D.-D., Saimaiti A., Gan R.-Y., Li H.-B.(2023) 10.3390/foods12163010 
  • Xiong R.-G., Wu S.-X., Cheng J., Saimaiti A., Liu Q., Shang A., Zhou D.-D., Huang S.-Y., Gan R.-Y., Li H.-B.(2023) 10.3390/antiox12081573 
  • Peterson E.C., Siao R., Chua G.G., Busran C.T., Pavlovic R., Thong A., Hermansen C., Sofeo N., Kanagasundaram Y., Weingarten M., Lindley N.(2023) 10.1016/j.biortech.2023.129630 
  • Ali A.H., Khalifa S.A., Gan R.-Y., Shah N., Ayyash M.(2023) 10.1016/j.jfca.2023.105588 
  • Chin, E., Ching, K., Tan, ZY., Wibowo, M., Leong, C., Yang, L., Ng, VW., Seow, DCS., Kanagasundaram, Y., Ng, SB.(2023) 10.3390/molecules28155832 
  • Liu, H., Nie, J., Liu, Y., Wadood, SA.,  Rogers, KM., Yuan, Y., Gan, R.(2023) 10.1016/j.foodchem.2023.135791 
  • Xiong R.-G., Li J., Cheng J., Zhou D.-D., Wu S.-X., Huang S.-Y., Saimaiti A., Yang Z.-J., Gan R.-Y., Li H.-B.(2023) 10.3390/nu15143258 
  • Wu D.-T., Deng W., Li J., Geng J.-L., Hu Y.-C., Zou L., Liu Y., Liu H.-Y., Gan R.-Y.(2023) 10.3390/antiox12071475 
  • Leite J.A.S., Montoya C.A., Loveday S.M., Mullaney J.A., Loo T.S., McNabb W.C., Roy N.C.(2023) 10.1016/j.foodchem.2023.136979 
  • Tong Y., Wei Y., Ju Y., Li P., Zhang Y., Li L., Gao L., Liu S., Liu D., Hu Y., Li Z., Yu H., Luo Y., Wang J., Wang Y., Zhang Y.(2023) 10.1016/j.chembiol.2023.04.008 
  • Tan, A., Phoon, PY.(2023) 10.1016/j.foodhyd.2023.109037 
  • Yeo, M., Bi, X, Henry, CJ.(2023) 10.1016/j.foohum.2023.07.006 
  • Teo Y.X., Lee K.Y., Goh C.J.H., Wang L.C., Sobota R.M., Chiam K.-H., Du C., Wan A.C.A.(2023) 10.1038/s41538-023-00209-y 
  • Krutz N.L., Kimber I., Winget J., Nguyen M.N., Limviphuvadh V., Maurer-Stroh S., Mahony C., Gerberick G.F.(2023) 10.3389/falgy.2023.1209495 
  • Liu Q., Liu Z., Ma X., Deng J., Zhang C., Chen Z., Nemati A., Ng S.K., Gorelik S., Teo S.L., Ji R., Zhao M., Gonzaga L.V., Liu H., Yue F., Yu S., Luo Y., Wang Q.(2023) 10.1021/acsphotonics.3c00275 
  • Peh G., Gunawan G.A., Tay T., Tiong E., Tan L.L., Jiang S., Goh Y.L., Ye S., Wong J., Brown C.J., Zhao H., Ang E.L., Wong F.T., Lim Y.H.(2023) 10.3390/biom13071081 
  • Chu, R., Wei, Y., Liu, J., Li, B., Zhang, J., Zhou, Y., Du, Y., Zhang, Y.(2023) 10.1128/aem.00617-23 
  • Liu X., Wei Y., Zhang J., Zhou Y., Du Y., Zhang Y.(2023) 10.1016/j.jbc.2023.105010 
  • Wu D.-T., Li W.-X., Wan J.-J., Hu Y.-C., Gan R.-Y., Zou L.(2023) 10.3390/foods12132527 
  • Bhartia, B., Das, S., Jayaraman, S., Sharma, M., Ting, YP., Troadec, C., Madapusi, SP., Puniredd, SR.(2023) 10.1021/acs.langmuir.3c01143 
  • Pabis K., Barardo D., Selvarajoo K., Gruber J., Kennedy B.K.(2023) 10.7554/eLife.87811.1 
  • Zhou Y., Wei Y., Jiang L., Jiao X., Zhang Y.
    Wei Yifeng(2023) 10.1128/mbio.01099-23 
  • Chng V.J.Y., Wan A.C.A.(2023) 10.1016/j.jfoodeng.2023.111622
  • Roy Choudhury A., Trivedi P., Madhaiyan M., Choi J., Choi W., Park J.-H., Walitang D.I., Sa T.(2023) 10.1016/j.envexpbot.2023.105411 
  • Du, C., Choy, KKL., Chew, LJM., Antipina, MN., Chng VJY., Su, SHA., Tai, BCU., Osen, R., Sugii, S., Wan, ACA.(2023) 10.1016/j.jfoodeng.2023.111627 
  • Chin X.H., Ho S., Chan G., Basri N., Teo M., Thong A., Goh F., Lindley N.D., Peterson E.C.(2023) 10.1021/acs.jafc.3c01357 
  • Wu D., Wan J., Li W., Li J., Guo W., Zheng X., Gan R.-Y., Hu Y., Zou L.(2023) 10.3390/foods12122352 
  • Chua, BN., Guo, WM., Wong, HT., Ow, DS., Ho, PL., Koh, W., Koay, A., Wong, FT.(2023) 10.1016/j.foodchem.2023.136580
  • Yang, J., Gu, T., Lu, Y., Xu, Y., Gan, R., Ng, SB., Sun, Q., Peng, Y.(2023) 10.1080/10408398.2023.2220130 
  • Zhang Y., Peterson E.C., Ng Y.L., Goh K.-L., Zivkovic V., Chow Y.(2023) 10.3390/fermentation9060546 
  • Peterson E.C., Hermansen C., Thong A., Yong A., Ho S., Teo M., Toledo-Busran C.(2023)Lignocellulosic Bioconversion to Microbial Protein via a Cellulolytic consortium
  • Lukito B.R., Basri N., Thong A., Hermansen C., Weingarten M., Peterson E.C.(2023) 10.1021/acs.jafc.3c01356 
  • Xiong, RG., Li, J., Cheng, J., Wu, SX., Huang, SY., Zhou, DD., Saimaiti, A., Shang, A., Tang, GY., Li, HB., Gan, RY., Feng, Y.(2023) 10.1016/j.tifs.2023.06.004 
  • Kylin T.A., Tawo R., Zink D.(2023) 10.1007/978-981-19-7222-5_26 
  • Zhou Y., Wei Y., Jiang L., Zhang Y., Jiao X.(2023) 10.1128/aem.00366-23 
  • Rehka T., Li X., Ong J.S., Esque J., Zhang C., Lin Q., André I., Chen X.(2023) 10.1021/acs.jafc.3c01272 
  • Guo, H., Zheng, YJ., Wu, DT., Du, X., Gao, H., Ayyash, M., Zeng, DG., Li, HB., Liu, HY., Gan, RY.(2023) 10.3389/fnut.2023.1165841 
  • Lin, A., Gomez-Maqueo, A.(2023) 10.3389/fsufs.2023.987402
  •  Yu, Y., Tan, YC., Sergey, G., Leow, Y., Tan, HR., Lee, CLK., Zhu, Q., Ye, E., Yang, L., Kai, D.(2023) 10.1016/j.indcrop.2023.116873 
  • Okubanjo, SS., Brooke, SJ., Ward, R., Mostert, N., Loveday, SM., Ye, A., Wilde, PJ., Singh, H., Waterland, M.(2023) 10.1016/j.crfs.2023.100515 
  • Ng, FSK., Chiang, JH., Ng, GCF., Lee, CSH., Henry, CJ.(2023) 10.1111/ijfs.16493 
  • Xiong, S., Tan, S., Huang, P., Li, Y., Chung, JE., Kurisawa, M., Zink, D., Ying, JY.(2023) 10.1039/d2bm01969h 
  • Dhakal, D., Younas, T., Bhusal, RP., Devkota, L., Henry, CJ., Dhital, S.(2023) 10.1016/j.foodhyd.2023.108786 
  • Kiryukhin, M., Lim, SH., Chia, C.(2023) 10.1002/9781119860594.ch6 
  • Tan, N., Ong, L., Shukal, S., Chen, X., Zhang, C.(2023) 10.1021/acs.jafc.3c01161 
  • Leow, MKS., Ang, J., Bi, X., Koh, ET., McFarlane, C.(2023) 10.1016/j.aace.2023.05.004 
  • Hughes C.O., Lim H.K., Tan J.C.W., Leavesley D.I., Smith B.P.C.(2023) 10.1093/mutage/gead011 
  • Heng, E., Lim, YW., Leong, CY., Ng, VWP., Ng, SB., Lim, YH., Wong, FT.(2023) 10.1186/s12934-023-02092-4 
  • Hickey C., Juraimi S.A., Hutchison L., Api A.M., Smith B.P.C.(2023)Safety Assessment of Cosmetics and Personal Care Products 10.1201/9781003390008-18
  • Chung Han Chua, E., Wee, SK., Kansedo, J., Lau, SY., Lim, KH., Dol, SS., Lipton, AN.(2023) 10.3390/en16093807 
  • Bouin, A., Zhang, C., Lindley, ND., Truan, G., Lautier, T.(2023) 10.1016/j.mec.2023.e00222 
  • Megías-Pérez, R., Ferreira-Lazarte, A., Villamiel, M.(2023) 10.3390/antiox12040957 
  • Ding, L., Gorelik, S., Wang, P., Sadovoy, AV., Zhu, Q., Ngo, ACY., Teng, J.(2023) 10.3390/s23084090 
  • Lin J., Chin S.Y., Tan S.P.F., Koh H.C., Cheong E.J.Y., Chan E.C.Y., Chan J.C.Y.(2023) 10.1021/acs.est.2c05642 
  • Cheng, J., Li, J., Xiong, RG., Wu, SX., Huang, SY., Zhou, DD., Saimaiti, A., Shang, A., Feng, Y., Gan, RY., Li, HB.(2023) 10.1016/j.fbio.2023.102629 
  • Choudhury, AR., Trivedi, P., Choi, J., Madhaiyan, M., Park, J., Choi, W., Walitang, DI., Sa, T.(2023) 10.1111/ppl.13909 
  • Yong, YN., Dong, J., Pakkiri, LS., Henry, CJ., Haldar, S., Drum, CL.(2023) 10.3390/metabo13040490 
  • Siddiqui, SA., Farooqi, MQU., Bhowmik, S., Zahra, Z., Mahmud, MMC., Assadpour, E., Gan, RY., Kharazmi, MS., Jafari, SM.(2023) 10.1016/j.tifs.2023.03.025 
  • Rehka, T., Sharma, D., Lin, F., Choong, YK., Lim, C., Jobichen, C., Zhang, C.(2023) 10.1021/acscatal.2c05598 
  • Liu J., Xu Z., Tan Y., Gan RY., Qu G., Chen D.(2023) 10.3390/antibiotics12040634 
  • Gómez-Maqueo, A., Ferreira-Lazarte, A., Amirruddin, NS., Lin, AH.(2023)
  • Ee, LY., Tan, YK., Miao, J., Chu, HT., Li, SFY.(2023) 10.1039/d3gc00080j 
  • Mehta, KA., Quek, YCR., Henry, CJ.(2023) 10.3389/fnut.2023.1156155 
  • Weingarten, M., Graichen, R., Nagler, P.(2023) 10.1002/ciuz.202200013 
  • Elhalis, H., Chin, X.H., Chow, Y.(2023) 10.1080/10408398.2023.2188951 
  • Heng, E., Tan, L.L., Tay, D.W.P., Lim, Y.H., Yang, L.-K., Seow, D.C.S., Leong, C.Y., Ng, V., Ng, S.B., Kanagasundaram, Y., Wong, F.T., Koduru, L.(2023) 10.1016/j.synbio.2023.03.001 
  • Lautier, T., Smith, DJ., Yang, LK., Chen, X., Zhang, C., Truan, G., Lindley, ND.(2023) 10.1021/acs.jafc.2c08970 
  • Zhang, X., Wang, X., Zhang, Y., Wang, F., Zhang, C., Li, X.(2023) 10.1016/j.biotechadv.2023.108124 
  • Wallace, M., O'Hara, H., Watson, S., Goh, A.T., Forde, C.G., McKenna, G., Woodside, JV.(2023) Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake 10.1016/j.appet.2023.106505 
  • Julca, I., Mutwil-Anderwald, D., Manoj, V., Khan, Z., Lai, SK., Yang, LK., Beh, IT., Dziekan, J., Lim, YP., Lim, SK., Low, YW., Lam, YI., Tjia, S., Mu, Y., Tan, QW., Nuc, P., Choo, LM., Khew, G., Shining, L., Kam, A., Tam, JP., Bozdech, Z., Schmidt, M., Usadel, B., Kanagasundaram, Y., Alseekh, S., Fernie, A., Li, HY., Mutwil, M.(2023) 10.1111/jipb.13469 
  • Liu, C., Gan, R., Chen, D., Zheng, L., Ng, SB., Rietjens, IMCM.(2023) 10.1080/10408398.2023.2180478 
  • Lautier, T., Smith, D., Yang, LK., Chen, X., Zhang, C., Truan, G., Lindley, N.(2023) 10.3390/biom13020366 
  • Juraimi, SA., O'Brien, J., Hirsh, J., Tan, A., Teo, J., Khaiat, A., Yeo, KL., Smith, BPC.(2023) 10.1016/j.fct.2023.113659 
  • Goh, AT., Yao, J., Chua, XH., van Dam, RM., Forde, CG.(2023) 10.1039/d2fo03060h 
  • Pouzet, S., Cruz-Ramón, J., Le Bec, M., Cordier, C., Banderas, A., Barral, S., Castaño-Cerezo, S., Lautier, T., Truan, G., Hersen, P.(2023) 10.3389/fbioe.2023.1085268 
  • Kalam Saleena, LA., Phing, PL., Gan, RY., Al-Nabulsi, A., Osaili, T., Kamal-Eldin, A., Ayyash, M.(2023) 10.1016/j.idairyj.2023.105614 
  • Toh, CS., Bi, X., Lee, HW., Yeo, MTY., Henry, CJ.(2023) 10.3389/fnut.2023.1111955 
  • Gandhi, GR.,Hillary, VE., Antony, PJ., Zhong, LLD., Yogesh, D., Krishnakumar, NM., Ceasar, SA., Gan, R.(2023) A systematic review on anti-diabetic plant essential oil compounds: Dietary sources, effects, molecular mechanisms, and safety 10.1080/10408398.2023.2170320 
  • Liu, YX., Chen, L., Ma, T., Li, X., Zheng, M., Zhou, X., Chen, L., Qian, X., Xi, J., Lu, H., Cao, H., Ma, X., Bian, B., Zhang, P., Wu, J., Gan, RY., Jia, B., Sun, L., Ju, Z., Gao, Y., Wen, T., Chen, T.(2023) 10.1002/imt2.83
  • Marshall, AC., Lopez-Villalobos, N., Loveday, SM., Ellis, A., McNabb, W.(2023) 10.3390/ani13030349 
  • Kircali Ata, S., Shi, JK., Yao, X., Hua, XY., Haldar, S., Chiang, JH., Wu, M.(2023) 10.3390/foods12020344
  • Munusamy, M, Tan, K, Nge, CE, Gakuubi, MM., Crasta, S., Kanagasundaram, Y., Ng, SB.(2023) 10.3390/ijms24021033
  • Cheong, CB., Peh, G., Wei, Y., Rehka, T., Ang, EL., Zhao, H., Zhang, C., Lim, YH.(2023) 10.1021/acschembio.2c00760
  • Anastasiou, K., Brooker, PG., Cleanthous, X., Tan, R., Smith, BPC., Riley, M.(2023) 10.3390/nu15010247
  • Ferreira-Lazarte A., Villamiel M.(2023)Green Technologies for Sustainable Food Production and Preservation: Ultrasounds10.1016/B978-0-12-823960-5.00057-3

PUBLICATIONS FOR 2022

  • Halsey L.G., Careau V., Pontzer H., Ainslie P.N., Andersen L.F., Anderson L.J., Arab L., Baddou I., Bedu-Addo K., Blaak E.E., Blanc S., Bonomi A.G., Bouten C.V.C., Bovet P., Buchowski M.S., Butte N.F., Camps S.G.J.A., Close G.L., Cooper J.A., Das S.K., Cooper R., Dugas L.R., Ekelund U., Entringer S., Forrester T., Fudge B.W., Goris A.H., Gurven M., Hambly C., Hamdouchi A.E., Hoos M.B., Hu S., Joonas N., Joosen A.M., Katzmarzyk P., Kempen K.P., Kimura M., Kraus W.E., Kushner R.F., Lambert E.V., Leonard W.R., Lessan N., Martin C.K., Medin A.C., Meijer E.P., Morehen J.C., Morton J.P., Neuhouser M.L., Nicklas T.A., Ojiambo R.M., Pietiläinen K.H., Pitsiladis Y.P., Plange-Rhule J., Plasqui G., Prentice R.L., Rabinovich R.A., Racette S.B., Raichlen D.A., Ravussin E., Reynolds R.M., Roberts S.B., Schuit A.J., Sjödin A.M., Stice E., Urlacher S.S., Valenti G., Van Etten L.M., Van Mil E.A., Wilson G., Wood B.M., Yanovski J., Yoshida T., Zhang X., Murphy-Alford A.J., Loechl C.U., Luke A.H., Rood J., Sagayama H., Schoeller D.A., Westerterp K.R., Wong W.W., Yamada Y., Speakman J.R. (2022) Variability in energy expenditure is much greater in males than females Journal of Human Evolution. 10.1016/j.jhevol.2022.103229
  • Janani R., Tan V.W.K., Goh A.T., Choy M.J.Y., Lim A.J., Teo P.S., Stieger M., Forde C.G. (2022) Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters Food and Function. 10.1039/d2fo00485b
  • Yong, Z., Ram, MS., Persson, K., Subramanian, GS., Wernersson, L., Pan, J. (2022) The Effect of Deposition Conditions on Heterointerface-Driven Band Alignment and Resistive Switching Properties Advanced Electronic Materials. 10.1002/aelm.202200220
  • Chi H., Wang M., Li J., Tian H., Chong Y.T., Lim S.H., Wang Y., Wang F. (2022) Polyhedral Oligomeric Silsesquioxane as a Polarity Mediator and Reinforced Nanofiller for Fabricating Robust and Hierarchical Porous Film for Cell Bioengineering ACS Applied Polymer Materials. 10.1021/acsapm.2c00775
  • Chiang, JH., Hua, XY., Yu, AHM., Peh, EWY., See, E., Henry, CJ. (2022) A Review on Buckwheat and Its Hypoglycemic Bioactive Components in Food Systems Food Reviews International.  https://doi.org/10.1080/87559129.2022.2103706.
  • Yong, Y.N., Henry, C.J., Haldar, S. (2022) Is There a Utility of Chrono-Specific Diets in Improving Cardiometabolic Health? Molecular Nutrition and Food Research. 10.1002/mnfr.202200043
  • Tay, W., Quek, R., Kaur, B., Lim, J., Henry, CJ (2022) Use of Facial Morphology to Determine Nutritional Status in Older Adults: Opportunities and Challenges JMIR Public Health and Surveillance. 10.2196/33478
  • Tay, J., Goh, M., Ching, WHJ., Arumugam, P. (2022) Floating Sphere Assay: A rapid qualitative method for microvolume analysis of gelation PLOS One. 10.1371/journal.pone.0266309
  • Villanova, FA., Lin, AH. (2022) Modification of Pea Starch Digestibility through the Complexation with Gallic Acid via High-Pressure Homogenization Polymers. 10.3390/polym14132623
  • Sugiyama R., Suarez A.F.L., Morishita Y., Nguyen T.Q.N., Tooh Y.W., Roslan M.N.H.B., Lo Choy J., Su Q., Goh W.Y., Gunawan G.A., Wong F.T., Morinaka B.I. (2022) The Biosynthetic Landscape of Triceptides Reveals Radical SAM Enzymes That Catalyze Cyclophane Formation on Tyr- and His-Containing Motifs Journal of the American Chemical Society. 10.1021/jacs.2c00521
  • Goh, JHC., Liang, C., Wong, JH., Lewis, J., Goh, M., Kong, KW., Yang, LK., Mohammad, A., Yoganathan, K., Hoon, S., Arumugam, P. (2022) Diethyl phthalate (DEP) perturbs nitrogen metabolism in Saccharomyces cerevisiae Scientific Reports. 10.1038/s41598-022-14284-w
  • Leow Y., Sequerah V., Tan Y.C., Yu Y., Peterson E.C., Jiang C., Zhang Z., Yang L., Loh X.J., Kai D. (2022) A tough, biodegradable and water-resistant plastic alternative from coconut husk Composites Part B: Engineering. 10.1016/j.compositesb.2022.110031
  • Gakuubi, MM., Ching, KC., Madhaiyan, M., Wibowo, M., Liang, ZX., Yoganathan, K., Ng, SB. (2022) Enhancing the Discovery of Bioactive Secondary Metabolites from Fungal Endophytes using Chemical Elicitation and Variation of Fermentation Media Frontiers In Microbiology. 10.3389/fmicb.2022.898976
  • Balaji, B., Hua, L., Won, J.C., Wook, M.C. (2022) Potential use of microbial engineering in single-cell protein production Current Opinion in Biotechnology. 10.1016/j.copbio.2022.102740
  • Nguyen M.N., Krutz N.L., Limviphuvadh V., Lopata A.L., Gerberick G.F., Maurer-Stroh S. (2022) AllerCatPro 2.0: a web server for predicting protein allergenicity potential Nucleic Acids Research. 10.1093/nar/gkac446
  • Melvin L.K.S., A.Rengaraj, K.Narasimhan, Sanjay K. Verma, J.Yaligar, Giang L. T. T, Sun L.J, H.J Goh, P. Govindharajulu, S.A. Sadananthan, N.Michael, W.Meng, X.Gallart-Palau, L.Sun, N.Karnani, N.S.K.Sze, S.S.Velan (2022) Activated brown adipose tissue releases exosomes containing mitochondrial methylene tetrahydrofolate dehydrogenase (NADP dependent) 1-like protein (MTHFD1L) Bioscience Reports. 10.1042/BSR20212543
  • Y.X. Duan, Y.F. Wei, M.N. Xing, J.Y.Liu, L. Jiang,  Q. Lu. , X.M. Liu, Y.H.Liu, L.A.Ang, R.Z. Liao , Z.G. Yuchi, H.M. Zhao, Y. Zhang (2022) Anaerobic Hydroxyproline Degradation Involving C-N Cleavage by a Glycyl Radical Enzyme Journal of the American Chemical Society. 10.1021/jacs.2c01673
  • L.L.Tan, E.Heng, N.Zulkarnain, W.C. Hsiao, F.T. Wong, M.M. Zhang  (2022) CRISPR/Cas-Mediated Genome Editing of Streptomyces Methods in Molecular Biology. 10.1007/978-1-0716-2233-9_14
  • Tan R., Chew S., Cleanthous X., Anastasiou K., Brooker P.G., Pham T., Smith B.P.C. (2022) Correction to: Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the market (BMC Public Health, (2021), 21, 1, (1866), 10.1186/s12889-021-11924-0) BMC Public Health. 10.1186/s12889-021-12342-y
  • Smith, D., Helmy, M., Lindley, N., Selvarajoo, K (2022) The transformation of our food system using cellular agriculture: What lies ahead and who will lead it? Trends in Food Science & Technology. 10.1016/j.tifs.2022.04.015
  • Haldar, S., Ponnalagu, S., Osman, F., Tay, SL., Wong, LH., Jiang, YR., Leow, MKS., Henry, CJ. (2022) Increased consumption of unsaturated fatty acids improves body composition in a hypercholesterolemic Chinese population Frontiers in Nutrition. 10.3389/fnut.2022.869351
  • Konan, D.,Koffi, E., Ndao, A., Peterson, EC., Rodrigue, D., Adjalle, K. (2022) An Overview of Extrusion as a Pretreatment Method of Lignocellulosic Biomass Energies. 10.3390/en15093002
  • Tee, SY., Tan, XY., Wang, X., Lee, JJ., Khin, YW., Ni, XP., Teo, SL., Seng, HL., Tanaka, Y., Han, MY. (2022) Aqueous Synthesis, Doping, and Processing of n-Type Ag2Se for High Thermoelectric Performance at Near-Room-Temperature ACS Publications. 10.1021/acs.inorgchem.2c00060
  • Liu, Y., Wei, Y., Teh, T.M., Liu, D., Zhou, Y., Zhao, S., Ang, E.L., Zhao, H., Zhang, Y. (2022) Identification and Characterization of the Biosynthetic Pathway of the Sulfonolipid Capnine Biochemistry. 10.1021/acs.biochem.2c00102
  • Zhang, C., Ottenheim, C., Weingarten, M., Ji, LH. (2022) Microbial utilization of next-generation feedstocks for the biomanufacturing of value-added chemicals and food ingredients Frontiers in Bioengineering and Biotechnology. 10.3389/fbioe.2022.874612
  • "Cheng, HY., Chan, JCY., Yap, GC., Huang, C., Kioh, DYQ., Tham, EH., Loo, EXL., Shek, LPC., Karnani, N., Goh, A., Van Bever, HPS., Teoh, OH., Chan, YH., Lay, C., Knol, J., Yap, F., Tan, KH., Chong, Y., Godfrey, KM., Chan, ECY., Lee, BW., Ta, LDH. (2022)            Evaluation of Stool Short Chain Fatty Acids Profiles in the First Year of Life With Childhood Atopy-Related Outcomes Frontiers in Allergy. 10.3389/falgy.2022.873168"
  • Szenker-Ravi, E., Ott, T., Khatoo, M., de Bellaing, A.M., Goh, W.X., Chong, Y.L., Beckers, A., Kannesan, D., Louvel, G., Anujan, P., Ravi, V., Bonnard, C., Moutton, S., Schoen, P., Fradin, M., Colin, E., Megarbane, A., Daou, L., Chehab, G., Di Filippo, S., Rooryck, C., Deleuze, J.-F., Boland, A., Arribard, N., Eker, R., Tohari, S., Ng, A.Y.-J., Rio, M., Lim, C.T., Eisenhaber, B., Eisenhaber, F., Venkatesh, B., Amiel, J., Crollius, H.R., Gordon, C.T., Gossler, A., Roy, S., Attie-Bitach, T., Blum, M., Bouvagnet, P., Reversade, B. (2022) Publisher Correction: Discovery of a genetic module essential for assigning left–right asymmetry in humans and ancestral vertebrates (Nature Genetics, (2022), 54, 1, (62-72), 10.1038/s41588-021-00970-4) Nature Genetics. 10.1038/s41588-022-01053-8
  • Thakkar, Y., Joshi, K., Hickey, C., Wahler, J., Wall, B., Etter, S., Smith, B., Griem, P., Tate, M., Jones, F., Oudraogo, G., Pfuhler, S., Choi, C., Williams, G., Guan, N., Greim, H., Eisenbrand, G., Dekant, W., Api, AM. (2022) The BlueScreen HC Assay to Predict the Genotoxic Potential of Fragrance Materials Mutagenesis. 10.1093/mutage/geac004
  • Lee, HW., Bi, X., Henry, CJ. (2022) Carotenoids, tocopherols and phylloquinone content of 26 green leafy vegetables commonly consumed in Southeast Asia Food Chemistry. 10.1016/j.foodchem.2022.132729
  • Teo, PS., Lim, A., Goh, AT., Janani, R., Choy, M., McCrickerd, K., Forde, CG. (2022) Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals American Journal of Clinical Nutrition. 10.1093/ajcn/nqac068
  • Sun, L., Goh, H.J., Verma, S., Govindharajulu, P., Sadananthan, S.A., Michael, N., Henry, C.J., Goh, J.P.-N., Velan, S.S., Leow, M.K.-S. (2022) Brown adipose tissues mediate the metabolism of branched chain amino acids during the transitioning from hyperthyroidism to euthyroidism (TRIBUTE) Scientific Reports. 10.1038/s41598-022-07701-7
  • Delodder, F., Ritz, A., Foltzer, F., Lamonthe, L., d'Urzo, C., Ludivine, FN., Mauger, J., Morlet, J., Piccardi, N., Philippe, L., Caijo, F., Schmitt, J., Mottaz, SC. (2022) A Decentralized Study Setup Enables to Quantify the Effect of Polymerization and Linkage of α-Glucans on Post-Prandial Glucose Response Nutrients. 10.3390/nu14051123
  • Chiang, JH., Yeo, MTY., Ong, DSM., Henry, CJ. (2022) Comparison of the molecular properties and volatile compounds of Maillard reaction products derived from animal- and cereal-based protein hydrolysates Food Chemistry. 10.1016/j.foodchem.2022.132609
  • Jing, J.L., Ning, T.C.Y., Natali, F., Eisenhaber, F., Alfatah, M. (2022) Iron Supplementation Delays Aging and Extends Cellular Lifespan through Potentiation of Mitochondrial Function Cells. 10.3390/cells11050862
  • Lim, HK., Hughes, C-O., Lim, JSM., Li, JJ., Rakshit, M., Yeo, C., Chng, KR., Li, A., Chan, JSH., Ng, KW., Leavesley, DI., Smith, B. (2022) Development of reconstructed intestinal micronucleus cytome (RICyt) assay in 3D human gut model for genotoxicity assessment of orally ingested substances Archives of Toxicology. 10.1007/s00204-022-03228-y
  • Dong, Z., Jin, L., Rezaei, SD., Wang, H., Chen, Y., Tjiptoharsono, F., Ho, J., Gorelik, S., Ng, RJH., Ruan, Q., Qiu, C., Yang, JKW. (2022) Schrödinger’s red pixel by quasi-bound-states-in-the-continuum Science Advances. 10.1007/s00204-022-03228-y
  • Toh, WKD., Akila, SRV., Henry, CJ. (2022) Unknown impacts of plant-based meat alternatives on long-term health Nature Food. 10.1038/s43016-022-00463-5
  • Trushina, DB., Borodina, TN., Belyakov, S., Antipina, MN. (2022) Calcium carbonate vaterite particles for drug delivery: Advances and challenges Materials Today Advances. 10.1016/j.mtadv.2022.100214
  • Hua, XY., Chiang, JH., Henry, CJ (2022) Application of plant proteins as alternative emulsifiers in double emulsions: using kappa-carrageenan for complex coacervation and microencapsulation of riboflavin International Journal of Food Science and Technology 2022. 10.1111/ijfs.15599
  • Chew, EGY., Lim, TC., Leong, MF., Liu, X., Sia, YY., Leong, ST., Yan-Jiang, BC., Stoecklin, C., Borhan, R., Heilmann-Heimbach, S., Nothen, MM., Viasnoff, V., Shyh-Chang, N., Wan, ACA., Philpott, MP., Hillmer, AM. (2022) Observations that suggest a contribution of altered dermal papilla mitochondrial function to androgenetic alopecia Experimental Dermatology. 10.1111/exd.14536
  • Camps, SG., Koh, HR., Henry, CJ.  (2022) Posture economy: the importance of metabolic state on metabolic phenotype assessment and the energy cost of sitting and standing. A whole body calorimetry trial European Journal of Clinical Nutrition. 10.1038/s41430-022-01077-7
  • Jing, L., Zhang, H., Tan, YL., Zhao, H., Ang, EL. (2022) Directed Evolution of Replication-Competent Double-Stranded DNA Bacteriophage toward New Host Specificity ACS Synthetic Biology. 10.1021/acssynbio.1c00319.
  • Tee, SY., Khin, YW., Goh, SS., Teng, CP., Tang, YTK., Regulacio, MD., Li, Z., Ye, E. (2022) Chapter 1: Introduction to Photothermal Nanomaterials Photothermal Nanomaterials. 10.1039/9781839165177-00001
  • Tang, YTK ., Zhi, XHJ., Khin, YW., Tee, SY., Li, Z., Ye, E.  (2022) Chapter 3: Branched Metallic Nanocrystals: Synthesis, Properties, and Photothermal Applications Photothermal Nanomaterials. 10.1039/9781839165177-00081
  • Dong, Z., Mahfoud, Z., Paniagua-Domínguez, R., Wang, H., Fernández-Domínguez, A.I., Gorelik, S., Ha, S.T., Tjiptoharsono, F., Kuznetsov, A.I., Bosman, M., Yang, J.K.W. (2022) Nanoscale mapping of optically inaccessible bound-states-in-the-continuum Light: Science and Applications. 10.1038/s41377-021-00707-2
  • Stonehouse, W., Klingner, B., Tso, R., Teo, PS., Netsanet, ST., Forde, CG. (2022) Bioequivalence of long-chain omega-3 polyunsaturated fatty acids from foods enriched with a novel vegetable-based omega-3 delivery system compared to gel capsules: a randomized controlled cross-over acute trial European Journal of Nutrition. 10.1007/s00394-021-02795-7
  • Xu, X., Chew, K.A., Wong, Z.X., Phua, A.K.S., Chong, E.J.Y., Teo, C.K.L., Sathe, N., Chooi, Y.C., Chia, W.P.F., Henry, C.J., Chew, E., Wang, M., Maier, A.B., Kandiah, N., Chen, C.L.-H. (2022) The SINgapore GERiatric Intervention Study to Reduce Cognitive Decline and Physical Frailty (SINGER): Study Design and Protocol Journal of Prevention of Alzheimer's Disease. 10.1002/trc2.12141
  • Dwijayanti, A., Zhang, C., Poh, CL., Lautier, T. (2022) Toward Multiplexed Optogenetic Circuits Frontiers in Bioengineering and Biotechnology. 10.3389/fbioe.2021.804563

PUBLICATIONS FOR 2021

  • Lee, KY., Loh, HX, Wan, A. (2021) Systems for Muscle Cell Differentiation: From Bioengineering to Future Food Micromachines. 10.3390/mi13010071
  • Choy, JY., Bi, X., Henry, CJ. (2021) Acrylamide Contents of Local Snacks in International Journal of Food Science & Technology. 10.3389/fnut.2021.764284
  • Ng, F., Thong, A., Nurhidayah, B., Wu, W., Chew, Wee., Dharmawan, J. (2021) Profiling of Aroma-Active Compounds in Ylang-Ylang Essential Oils by Aroma Extract Dilution Analysis (AEDA) and Chemometric Methods Journal of Agriculture and Food Chemistry. 10.1021/acs.jafc.1c05492
  • Vivek, V., Nur Eka, F., Chew, W. (2021) Mixing studies in an unbaffled bioreactor using a computational model corroborated with in-situ Raman and imaging analyses Chemical Engineering Journal Advances. 10.1016/j.ceja.2021.100232
  • Szenker-Ravi, E., Ott, T., Khatoo, M., de-Bellaing, AM., Goh, WX., Chong, YL., Beckers, A., Kannesan, D., Louvel, G., Anujan, P., Ravi, V., Bonnard, C., Moutton, S., Schoen, P., Fradin, M., Colin, E., Megarbane, A., Daou, L., Chehab, G., Di-Filippo, S., Rooryck, C., Deleuze, JF., Boland, A., Arribard, N., Eker, R., Tohari, S., Ng, AY., Rio, M., Lim, CT., Eisenhaber, B., Eisenhaber, F., Venkatesh, B., Amiel, J., Crollius, HR., Gordon, CT., Gossler, A., Roy, S., Attie-Bitach, T., Blum, M., Bouvagnet, P., Reversade, B. (2021) Discovery of a genetic module essential for assigning left–right asymmetry in humans and ancestral vertebrates Nature Genetics. 10.1038/s41588-021-00970-4
  • Choy, J.Y.M., Goh, A.T., Chatonidi, G., Ponnalagu, S., Wee, S.M.M., Stieger, M., Forde, C.G. (2021) Impact of Food Texture Modifications on Oral Processing Behaviour, Bolus Properties and Postprandial Glucose Responses Current Research In Food Science. 10.1016/j.crfs.2021.11.018
  • Marie, E., Lin, JR., Chee, LL., Subramanian, GS., Tan, WS., Leong, SSJ., Chuan, HM., Lim, KY. (2021) Control Release Coating for Urinary Catheters with Enhanced Released Profile for Sustained Antimicrobial Protection ACS Applied Materials & Interfaces. 10.1021/acsami.1c17697
  • Guiliani, A., Bui, TT., Helmy, M., Selvarajoo, K. (2021) Identifying toggle genes from transcriptome-wide scatter: A new perspective for biological regulation Genomics. 10.1016/j.ygeno.2021.11.027
  • Helmy, M., Rahul, A., Ali, J., Mohamed, S., Bui, TT., Selvarajoo, K. (2021) GeneCloudOmics: A Data Analytic Cloud Platform for High-Throughput Gene Expression Analysis Frontiers in Bioinformatics(New Journal). 10.3389/fbinf.2021.693836
  • Sheen, F., Tan, V., Lim, A., Haldar, S., Sengupta, S., Allen, D., Somani, J., Chen, HY., Tambyah, P., Forde, CG. (2021) The COVOSMIA-19 trial: Preliminary application of the smell and taste test to objectively measure smell and taste function with COVID-19 Food Quality and Preference. 10.1016/j.foodqual.2021.104482
  • Liu, J., Wei, Y., Ma, K., An, JW., Liu, X., Liu, Y., Ang, EL., Zhao, HM., Zheng, Y. (2021) Mechanistically Diverse Pathways for Sulfoquinovose Degradation in Bacteria ACS Catalysis. 10.1021/acscatal.1c04321.
  • Thakkar, Y., Moustakas, H., Api, A.M., Smith, B., Williams, G., Greim, H., Eisenbrand, G., Dekant, W.  (2021) Assessment of the genotoxic potential of Mintlactone Food and Chemical Toxicology. 10.1016/j.fct.2021.112659
  • Tan, VWK., Lim, AJY., McCrickerd, K., Forde, CG. (2021) Sensory profiles and mothers’ expectations and beliefs about age appropriate snacks for infants and toddlers in Food Quality and Preference. 10.1016/j.foodqual.2021.104474
  • Kalimeri, M., Totman, J.J., Baum, T., Diefenbach, M.N., Hauner, H., Makowski, M.R., Subburaj, K., Cameron-Smith, D., Henry, C.J., Karampinos, D.C., Junker, D. (2021) Postmenopausal chinese-singaporean women have a higher ratio of visceral to subcutaneous adipose tissue volume than caucasian women of the same age and bmi Diagnostics. 10.3390/diagnostics11112127
  • Helmy, M., Selvarajoo, K. (2021) Systems Biology to Understand and Regulate Human Retroviral Proinflammatory Response Frontiers in Immunology. 10.3389/fimmu.2021.736349
  • Willaims, ER., Forde, CG., Imaki, J. & Oelkers, K. (2021) Experimental design in practice: The importance of blocking and treatment structures The Australian New Zealand Journal of Statistics. 10.1111/anzs.12343
  • Tan, SM., Seetoh, WG. (2021) Construction of a bioluminescence-based assay for bitter taste receptors (TAS2Rs) Current Biology. 10.1101/2021.11.07.467592
  • Win, K.Y., Teng, C.P., Tee, S.Y., Guan, G., Loh, X.J., Han, M.-Y. (2021) Natural polymer towards lustrous multicolored silk: Hermetical encapsulation and understanding of colorants via controlled de/recrystallization process Polymer. 10.1016/j.polymer.2021.124163
  • Drewnowski, A., Henry, CJ., Dwyer, J.  (2021) Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives Frontiers in Nutrition. 10.3389/fnut.2021.761442
  • Tan, R., Chew, S., Cleanthous, X., Anastasiou, K., Brooker, P., Pham, T., Smith, B (2021) Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the market BMC Public Health. 10.1186/s12889-021-11924-0
  • Wu, YR., Nampoothiri, KM., Zhang, CQ., Liu, L. (2021) Editorial: Biosynthesis of Amino Acids and Their Derived Chemicals From Renewable Feedstock Frontiers in Bioengineering and Biotechnology. 10.3389/fbioe.2021.770002
  • Teo, PS., Tso, R., van Dam, RM., Forde, CG. (2021) Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake The Journal of Nutrition. 10.1093/jn/nxab318
  • Gakuubi, MM., Madhaiyan, M., Liang, Z., Ng, SB. (2021) Fungal endophytes: a promising frontier for discovery of novel bioactive compounds Journal of Fungi. 10.3390/jof7100786
  • Sim, SYJ., Wong, KX., Henry, CJ. (2021) Healthier pineapple tart pastry using oleogel-based solid fat replacement International Journal of Gastronomy and Food Science. 10.31246/mjn-2021-0007
  • da Luz, S.R., Almeida Villanova, F., Tuchtenhagen Rockembach, C., Dietrich Ferreira, C., José Dallagnol, L., Luis Fernandes Monks, J., de Oliveira, M. (2021) Reduced of mycotoxin levels in parboiled rice by using ozone and its effects on technological and chemical properties Food Chemistry. 10.1016/j.foodchem.2021.131174
  • Barclay, A.W., Augustin, L.S.A., Brighenti, F., Delport, E., Henry, C.J., Sievenpiper, J.L., Usic, K., Yuexin, Y., Zurbau, A., Wolever, T.M.S., Astrup, A., Bulló, M., Buyken, A., Ceriello, A., Ellis, P.R., Vanginkel, M.-A., Kendall, C.W.C., La Vecchia, C., Livesey, G., Poli, A., Riccardi, G., Salas-Salvadó, J., Trichopoulou, A., Bhaskaran, K., Jenkins, D.J.A., Willett, W.C., Brand-Miller, J.C. (2021) Dietary glycaemic index labelling: A global perspective Nutrients. 10.3390/nu13093244
  • Zhang, Y.,Goh, KL., Ng, YL., Chow, Y., Zivkovic, V. (2021) Design and Investigation of a 3D-Printed Micro-Fluidized Bed Chemical Engineering. 10.3390/chemengineering5030062
  • Shukal, S., Lim, XH., Zhang, C., Chen, X. (2021) Metabolic engineering of Escherichia coli BL21 strain using simplified CRISPR-Cas9 and asymmetric homology arms recombineering Microbial Cell Factories. 10.21203/rs.3.rs-889623/v1
  • Camps, SG., Kaur, B., Lim, J., Loo, YT., Pang, E., Ng, T., Henry, CJ. (2021) Improved glycemic control and variability: application of healthy ingredients in Asian staples Nutrients. 10.3390/nu13093102
  • Gómez-Maqueo, A., Steurer, D., Welti-Chanes, J., Cano, M.P. (2021) Bioaccessibility of antioxidants in prickly pear fruits treated with high hydrostatic pressure: An application for healthier foods Molecules. 10.3390/molecules26175252
  • Sim, SYJ., Venkat, ASR., Chiang, JH., Henry, CJ. (2021) Plant Proteins for Future Foods: A Roadmap Foods. 10.3390/foods10081967
  • Zhang, Z., Lim, S. H., Seng, D. H. L., Cheong, A. K. H., Wang, S., Pan, J. (2021) Fatigue Enhancement of Ti-6Al-4V via Ex-situ Warm-Shot-Peening (WSP) Proceedings of the 2nd International Conference on Advanced Surface Enhancement (INCASE 2021) - Lecture Notes in Mechanical Engineering. 10.1007/978-981-16-5763-4
  • An, J., Wei, Y., Liu, J., Lui Ang, E., Zhao, H., Zhang, Y. (2021) Biochemical Investigation of 3-Sulfopropionaldehyde Reductase HpfD ChemBioChem. 10.1002/cbic.202100316
  • Selvarajoo, K., (2021) The Need for Integrated Systems Biology Approaches for Biotechnological Applications Biotechnology Notes(New Journal). 10.1016/j.biotno.2021.08.002
  • Zhang, C., Sultan, SA., Rehka, T., Chen, X. (2021) Biotechnological applications of S-adenosyl-methionine-dependent methyltransferases for natural products biosynthesis and diversification Bioresources and Bioprocessing (BIOB). 10.1186/s40643-021-00425-y
  • Gómez-Maqueo, A., Soccio, M., Cano, M.P. (2021) In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains Plant Foods for Human Nutrition. 10.1007/s11130-021-00914-7
  • Sun, L., Goh, HJ., Verma, S., Govindharajulu, P., Sadananthan, SA., Michael, N., Jadegoud, Y., Henry, CJ., Velan, SS., Yeo, PS., Lee, Y., Lim, BSP., Liew, H., Chew, CK., Quek, TPL., Shakoor, SAKKA., Hoi, WH., Chan, SP., Chew, DE., Dalan, R., Leow, MKS. (2021) Metabolic effects of brown fat in transitioning from hyperthyroidism to euthyroidism European Journal of Endocrinology. 10.1530/EJE-21-0366
  • Chen, X., Lim, XH., Bouin, A., Lautier, T., Zhang, C. (2021) High-level de novo biosynthesis of glycosylated zeaxanthin and astaxanthin in Escherichia coli Bioresources and Bioprocessing. 10.1186/s40643-021-00415-0
  • Tso, R., Forde, CG. (2021) Unintended consequences: Nutritional impact and potential pitfalls of switching from animal‐ to plant‐based foods Nutrients. 10.3390/nu13082527
  • Ng, FSK., Chiang, JH., Lee, CSH., Henry, CJ. (2021) Influence of inulin–konjac suspension as a fat replacer in baked muffins and its impact on textural and oxidative stability upon storage Journal of Food Processing and Preservation. 10.1111/jfpp.15769
  •  
  • Leow, M.K., Henry, C.J. (2021) Glycemic index, glycemic load, and cardiovascular disease and mortality The New England Journal of Medicine. 10.1056/NEJMc2107926
  • Yeo, PLQ., Bi, X., Yeo, MTY., Henry, CJ. (2021) Energy Content and Nutrient Profiles of Frequently Consumed Meals in Foods. 10.3390/foods10071659
  • Zhang, H., Wei, Y., Lin, L., Liu, J., Chu, R., Cao, P., Ang, E.L., Zhao, H., Yuchi, Z., Zhang, Y. (2021) Structural and Biochemical Investigation of UTP Cyclohydrolase ACS Publications. 10.1021/acscatal.1c02252
  • Khong, JSY., Goh, AT., Sim, YF., Lai, BWP., Forde, CG., Hong, CHL. (2021) Masticatory function after comprehensive dental treatment in children with severe early childhood caries International Journal of Paediatric Dentistry. 10.1111/ipd.12854
  • Bose, U., Broadbent, J.A., Juhász, A., Karnaneedi, S., Johnston, E.B., Stockwell, S., Byrne, K., Limviphuvadh, V., Maurer-Stroh, S., Lopata, A.L., Colgrave, M.L. (2021) Protein extraction protocols for optimal proteome measurement and arginine kinase quantitation from cricket Acheta domesticus for food safety assessment Food Chemistry. 10.1016/j.foodchem.2021.129110
  • Porter, J., Thompson, H., Tjahyo, A.S. (2021) Understanding total energy expenditure in people with dementia: A systematic review with directions for future research Australian Journal on Ageing. 10.1111/ajag.12977
  • Chiang, JH., Ong, DSM., Ng, FSK., Hua, XY., Tay, WLW., Henry, CJ.  (2021) Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods Trends in Food Science & Technology. 10.1016/j.tifs.2021.06.039
  • Lara-Abia, S., Gomez-Maqueo, A., Welti-Chanes, J., Cano, M.P. (2021) High Hydrostatic Pressure-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Maradol) Tissues Using Soybean and Sunflower Oil as Potential Green Solvents Food Engineering Reviews. 10.1007/s12393-021-09289-6
  • Ke, L., Zhang, N., Wu, QYS., Gorelik, S., Abdelaziem, A., Liu, Z., Teo, EPW., Mehta, JS., Liu, YC. (2021) In vivo sensing of rabbit cornea by terahertz technology Journal of Biophotonics. 10.1002/jbio.202100130
  • Goh, AT., Chatonidi, G., Choy, JY., Ponnalagu, S., Stieger, M., Forde, C.G (2021) Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses Physiology & Behavior. 10.1016/j.physbeh.2021.113495
  • Zhang, Y., Ng, YL., Goh, KL., Chow, Y., Wang, S., Zivkovic, V. (2021) Fluidization of fungal pellets in a 3D-printed micro-fluidized bed Chemical Engineering Science. 10.1016/j.ces.2021.116466
  • Lim, S. H., Zhang, Z., Seng, D.H.L., Lin, M., Teo, S. L., Wei, F., Cheong, A. K. H., Wang, S., Pan, J. (2021) In-situ warm shot peening on Ti-6Al-4V alloy: Effects of temperature on fatigue life, residual stress, microstructure and mechanical properties Journal of Alloys and Compounds. 10.1016/j.jallcom.2021.160701
  • Wei, Y., Zhang, Y. (2021) Glycyl Radical Enzymes and Sulfonate Metabolism in the Microbiome Annual Review of Biochemistry. 10.1146/annurev-biochem-080120-024103
  • Khine, WWT., Haldar, S., Loi, SD., Lee, YK. (2021) A single serving of mixed spices alters gut microflora composition: a dose–response randomised trial Scientific Reports. 10.1038/s41598-021-90453-7
  • Martin, A., Naumann, S., Osen, R.,
  • Karbstein, HP., Emin, MA. (2021) Extrusion Processing of Rapeseed Press Cake-Starch Blends: Effect of Starch Type and Treatment Temperature on Protein, Fiber and Starch Solubility Foods. 10.3390/foods10061160
  • Alfatah, M., Wong, JH., Krishnan, VG., Lee, YC., Sin, QF., Goh, JHC., Kong, KW., Lee, WT., Lewis, J., Hoon, S., Arumugam, P. (2021) TORC1 regulates the transcriptional response to glucose and developmental cycle via the Tap42-Sit4-Rrd1/2 pathway in Saccharomyces cerevisiae BMC Biology. 10.1186/s12915-021-01030-3
  • Zhou, Y., Xu, X., Wei, Y., Cheng, Y., Guo, Y., Khudyakov, I., Liu, F., He, P., Song, Z., Li, Z., Gao, Y., Ang, E.L., Zhao, H., Zhang, Y., Zhao, S. (2021) A widespread pathway for substitution of adenine by diaminopurine in phage genomes Science. 10.1126/science.abe4882
  • Lu, Q., Wei, Y., Lin, L., Liu, J., Duan, Y., Li, Y., Zhai, W., Liu, Y., Ang, E.L., Zhao, H., Yuchi, Z., Zhang, Y. (2021) The Glycyl Radical Enzyme Arylacetate Decarboxylase from Olsenella scatoligenes ACS Publications. 10.1021/acscatal.1c01253
  • Selvarajoo, K., (2021) Searching for unifying laws of general adaptation syndrome: Comment on “Dynamic and thermodynamic models of adaptation” by Gorban et al. Physics of Life Reviews. 10.1016/j.plrev.2021.04.001
  • Zhang, Y.,Goh, KL., Ng, YL., Chow, Y., Wang, S., Zivkovic, V. (2021) Process intensification in micro-fluidized bed systems: A review Chemical Engineering and Processing - Process Intensification. 10.1016/j.cep.2021.108397
  • Kiryukhin, MV., Lim, SH., Lau, HH., Antipina, M., Yin, WK., Chia, CY., Harris, P., Weeks, M., Berry, C., Hurford, D., Wallace, O., Broadhurst, M., Ridgway, CJ., Schoelkopf, J.  (2021) Surface-reacted calcium carbonate microparticles as templates for lactoferrin encapsulation Journal of Colloid and Interface Science. 10.1016/j.jcis.2021.03.059
  • Chew, KA., Xu, X., Siongco, P., Villaraza, S., Phua, AKS., Wong, ZX., Chung, CY., Tang, N., Chew, E., Henry, CJ., Koo, E., Chen, C. (2021) SINgapore GERiatric intervention study to reduce physical frailty and cognitive decline (SINGER)–pilot: A feasibility study Alzheimer's & Dementia: Translational Research & Clinical Interventions. 10.1002/trc2.12141
  • Martin, A., Osen, R., Karbstein, HP., Emin, MA. (2021) Impact of Rapeseed Press Cake on the Rheological Properties and Expansion Dynamics of Extruded Maize Starch Foods. 10.3390/foods10030616
  • Alvin, ST., Gandy, J., Porter, J., Henry, CJ. (2021) Is Weight Loss More Severe in Older People with Dementia? Journal of Alzheimer’s Disease. 10.3233/JAD-201496
  • Wong, KT., Poh, GYY.,  Goh, KKT., Wee, MSM., Henry, CJ. (2021) Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches International Journal of Food Properties . 10.1080/10942912.2021.1885439
  • Heng, E., Tan, L.L., Zhang, M.M., Wong, F.T. (2021) CRISPR-Cas strategies for natural product discovery and engineering in actinomycetes Process Biochemistry. 10.1016/j.procbio.2021.01.007
  • Zhang, C., Chen, X., Lee, R.T.C., Rehka, T., Maurer-Stroh, S., Rühl, M. (2021) Bioinformatics-aided identification, characterization and applications of mushroom linalool synthases Communications Biology. 10.1038/s42003-021-01715-z
  • Chiang, JH., TAY, WLW., ONG, DSM., Liebl, D., Ng, CP., Henry, CJ.  (2021) Physicochemical, textural and structural characteristics of wheat gluten-soy protein composited meat analogues prepared with the mechanical elongation method Food Structure. 10.1016/j.foostr.2021.100183
  • Lust, C.A.C., Bi, X., Henry, C.J., Ma, D.W.L. (2021) Development of fatty acid reference ranges and relationship with lipid biomarkers in middle-aged healthy singaporean men and women Nutrients. 10.3390/nu13020435
  • Kudryavtseva, V., Boi, S., Read, J., Gould, D., Szewczyk, PK., Stachewicz, U., Kiryukhin, M., Pastorino, L., Sukhorukov, G. (2021) Micro-sized “pelmeni” - A universal microencapsulation approach overview Materials & Design. 10.1016/j.matdes.2021.109527
  • Camps, SG., Lim, J., Koh, M., Henry, CJ. (2021) The Glycaemic and Insulinaemic Response of Pasta in Chinese and Indians Compared to Asian Carbohydrate Staples: Taking Spaghetti Back to Asia Nutrients. 10.3390/nu13020451
  • Hall, KD.,  Guo, J., Courville, AB., Boring, J., Brychta, R., Chen, KY.,  Darcey, V., Forde, CG., Ahmed, MG., Gallagher, I., Howard, R., Joseph, PV., Milley, L., Ouwerkerk, R., Raisinger, K., Rozga, I., Schick, A., Stagliano, M., Torres, S., Yang, S., Chung, ST. (2021) Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake Nature Medicine. 10.1038/s41591-020-01209-1
  • Goh, CJH., Wong, JH., Farran, CE., Tan, BX., Coffill, CR., Loh, YH., Lane, D., Arumugam, P. (2021) Identification of pathways modulating vemurafenib resistance in melanoma cells via a genome-wide CRISPR/Cas9 screen Genes, Genomes, Genetics. 10.1093/g3journal/jkaa069
  • Goh, CJH., Wong, JH., Farran, CE., Tan, BX., Coffill, CR., Loh, YH., Lane, D., Arumugam, P. (2021) Identification of pathways modulating vemurafenib resistance in melanoma cells via a genome-wide CRISPR/Cas9 screen G3 (Bethesda, Md.). 10.1093/g3journal/jkaa069
  • Martin, A., Osen, R., Karbstein, HP., Emin, MA. (2021) Linking Expansion Behavior of Extruded Potato Starch/Rapeseed Press Cake Blends to Rheological and Technofunctional Properties Polymers. 10.3390/polym13020215
  • Wan, ACA., Tai, BJC., Du, C. (2021) Food security and nutrition- a systematic approach Trends in Food Science & Technology. 10.1016/j.tifs.2020.12.024
  • Henry, CJ., Quek, YCR., Kaur, B., Shyam, S., Gilcharan Singh, HK. (2021) A glycaemic index compendium of non-western foods Nutrition & Diabetes. 10.1038/s41387-020-00145-w
  • Goh, AT., Choy, M., Chua, XH., Ponnalagu, S., Khoo, CM., Whitton, C., van Dam, RM., Forde, C.G. (2021) Increased Oral Processing and a Slower Eating Rate increase Glycaemic, Insulin and Satiety Responses to a Mixed Meal Tolerance Test European Journal of Nutrition. 10.1007/s00394-020-02466-z

PUBLICATIONS FOR 2020

  • Sheen, F., Tan, V., Haldar, S., Sharmila, S.,  Allen, D., Jyoti, S., Hui, CY., Paul, T., Forde, CG. (2020) Evaluating the Onset, Severity, and Recovery of Changes to Smell and Taste Associated With COVID-19 Infection in a Singaporean Population (the COVOSMIA-19 Trial): Protocol for a Prospective Case-Control Study JMIR Research Protocol. 10.2196/24797
  • Rusli, W., Pavan, KN., Chew, W. (2020) Calibration methods to circumvent unknown component spectra for quantitative: In situ Raman monitoring of co-polymerization reactions Reaction Chemistry & Engineering. 10.1039/D0RE00424C
  • Tso, R., Lim, AJY., Forde, CG. (2020) A Critical Appraisal of the Evidence Supporting Consumer Motivations for Alternative Proteins Foods Special Issue – Food Choice and Consumer Psychology. 10.3390/foods10010024
  • Wang, S., Lin, AMH., Han, Q., Xu, Q. (2020) Evaluation of Direct Ultrasound-Assisted Extraction of Phenolic Compounds from Potato Peels Processes. 10.3390/pr8121665
  • Liu, Y., Wei, Y., Zhou, Y., Ang, E.L., Zhao, H., Zhang, Y. (2020) A transaldolase-dependent sulfoglycolysis pathway in Bacillus megaterium DSM 1804 Biochemical and Biophysical Research Communications. 10.1016/j.bbrc.2020.09.124
  • Haldar, S., Wong, LH., Tay, SL., Jacoby, JJ., He, P., Osman, F., Ponnalagu, S., Jiang, YR., Lian, HPR., Henry, CJ. (2020) Two Blends of Refined Rice Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined Olive Oil The Journal of Nutrition. 10.1093/jn/nxaa274
  • Teyra, J., Kelil, A., Jain, S., Helmy, M., Jajodia, R., Hooda, Y., Gu, J., D’Cruz, A.A., Nicholson, S.E., Min, J., Sudol, M., Kim, P.M., Bader, G.D., Sidhu, S.S. (2020) Large-scale survey and database of high affinity ligands for peptide recognition modules Molecular Systems Biology. 10.15252/msb.20199310
  • Api, AM., Basketter, D., Bridges, J., Cadby, P., Ellis, G., Gilmour, N., Greim, H., Griem, P., Kern, P., Khaiat, A., O'Brien, J., Rustemeyer, T., Ryan, R., Safford, B., Smith, B., Vey, M., White, IR. (2020) Updating exposure assessment for skin sensitization quantitative risk assessment for fragrance materials Regulatory Toxicology & Pharmacology. 10.1016/j.yrtph.2020.104805
  • Helmy, M., Smith, D., Selvarajoo, K. (2020) Systems biology approaches integrated with artificial intelligence for optimized metabolic engineering Metabolic Engineering Communications. 10.1016/j.mec.2020.e00149
  • Teo, PS., Dam, RVD., Whitton, C., Tan, LWL., Forde, CG. (2020) Consumption of Foods With Higher Energy Intake Rates is Associated With Greater Energy Intake, Adiposity, and Cardiovascular Risk Factors in Adults Journal of Nutrition. 10.1093/jn/nxaa344
  • Pouzet, S., Banderas, A., Bec, M.L., Lautier, T., Truan, G., Hersen, P. (2020) The promise of optogenetics for bioproduction: Dynamic control strategies and scale-up instruments Bioengineering. 10.3390/bioengineering7040151
  • Loo, E.X.L., Soh, S.-E., Loy, S.L., Ng, S., Tint, M.T., Chan, S.-Y., Huang, J.Y., Yap, F., Tan, K.H., Chern, B.S.M., Tan, H.H., Meaney, M.J., Karnani, N., Godfrey, K.M., Lee, Y.S., Chan, J.K.Y., Gluckman, P.D., Chong, Y.-S., Shek, L.P.-C., Eriksson, J.G., Chia, A., Fogel, A.M., Goh, A.E.N., Chu, A.H.Y., Rifkin-Graboi, A., Qiu, A., Lee, B.W., Cheon, B.K., Vaz, C., Henry, C.J., Forde, C.G., Chi, C., Koh, D.X.P., Phua, D.Y., Loh, D.N.L., Quah, E.P.L., Tham, E.H., Law, E.C.N., Magkos, F., Mueller-Riemenschneider, F., Yeo, G.S.H., Yong, H.E.J., Chen, H.Y., Pan, H., Bever, H.P.S., Tan, H.M., Aris, I.B.M., Tay, J., Xu, J., Yoong, J.S.-Y., Eriksson, J.G., Choo, J.T.L., Bernard, J.Y., Lai, J.S., Tan, K.M.L., Kwek, K.Y.C., McCrickerd, K., Narasimhan, K., Chong, K.W., Lee, K.J., Chen, L., Ling, L.H., Chen, L.-W., Daniel, L.M., Fortier, M.V., Chong, M.F.-F., Chua, M.C., Leow, M.K.-S., Kee, M.Z.L., Gong, M., Michael, N., Lek, N., Teoh, O.H., Mishra, P., Li, Q.L.J., Velan, S.S., Ang, S.B., Cai, S., Goh, S.H., Lim, S.B., Tsotsi, S., Hsu, S.C.-Y., Toh, S.-A.E.S., Sadananthan, S.A., Tan, T.H., Yew, T.W., Gupta, V., Rajadurai, V.S., Han, W.M., Pang, W.W., Yuan, W.L., Zhu, Y., Cheung, Y.B., Chan, Y.H., Cheng, Z.R. (2020) Cohort profile: Preconception Study of Long-Term Maternal and Child Outcomes (S-PRESTO) European Journal of Epidemiology 2020. 10.1007/s10654-020-00697-2
  • Gupta, P., Kidd-Man, R.E., Fenwick, E.K., Aravindhan, A., Gan, A.T.L., Soh, P., Thakur, S., Woods, J., Black, A., Chan, A., Ng, D., Hean, T.K., Goh, E., Chong, M.F.F., Loo, J., Forde, C.G., Sabanayagam, C., Cheng, C.Y., Wong, TY., Lamoureux, E.L (2020) Rationale and Methodology of The PopulatION HEalth and Eye Disease PRofile in Elderly Singaporeans Study [PIONEER] Aging and Disease 2020. 10.14336/AD.2020.0206
  • Tan, SPF., Chan, ECY., Chan, JCY (2020) Predicting Human Tissue Exposures to Xenobiotics Using a Bottom-up Physiologically-Based Biokinetic Model Alternatives to Animal Experimentation (ALTEX). 10.14573/altex.2007151
  • Selvarajoo, K., (2020) Systems Biology Approaches for Understanding Biofilm Response Quorum Sensing: Microbial Rules of Life. 10.1021/bk-2020-1374.ch002
  • Kishore, RVT., Li, NZ., Nge, CE., Crasta, S., Leong, CY., Ng, V., Yoganathan, K., Hao, F., Ng, SB. (2020) In-silico identified new natural sortase A inhibitors disrupt S. aureus biofilm formation International Journal of Molecular Sciences. 10.3390/ijms21228601
  • Guan, G.J., Win, K.Y., Yao, X., Yang, W.S., Han, M.Y.  (2020) Plasmonically Modulated Gold Nanostructures for Photothermal Ablation of Bacteria Advanced Healthcare Materials. 10.1002/adhm.202001158
  • Yeo, TYM., Bi, X., Henry, CJ. (2020) Effects of Repeated Deep-frying on Fatty Acid Profiles of Potato Fries and Frying Oils: Soybean Oil, Canola Oil and their 1:1 Blend Malaysian Journal of Nutrition. 10.31246/mjn-2020-0011
  • Gómez-Maqueo, A., Escobedo-Avellaneda, Z., Welti-Chanes, J. (2020) Phenolic Compounds in Mesoamerican Fruits—Characterization, Health Potential and Processing with Innovative Technologies Int. J. Mol. Sci.. 10.3390/ijms21218357
  • Teo, PS., Dam, RVD., Forde, CG. (2020) Combined Impact of a Faster Self-Reported Eating Rate and Higher Dietary Energy Intake Rate on Energy Intake and Adiposity Nutrients. 10.3390/nu12113264
  • Suwardi, A., Lim, S.H., Zheng, Y., Wang, X., Chien, S.W., Tan, X.Y., Zhu, Q., Wong, L.M.N., Cao, J., Wang, W., Yan, Q., Tan, C.K.I., Xu, J. (2020) Effective enhancement of thermoelectric and mechanical properties of germanium telluride: Via rhenium-doping Journal of Materials Chemistry C. 10.1039/d0tc04903d
  • Bolhuis, D.P., Forde, CG. (2020) Application of Food Texture to moderate Oral Processing Behaviors and Energy Intake Trends in Food Science and Technology. 10.1016/j.tifs.2020.10.021
  • Thappeta, K.R.V., Ciezki, K., Morales-Soto, N., Wesener, S., Goodrich-Blair, H., Stock, S.P., Forst, S. (2020) R-type bacteriocins of xenorhabdus bovienii determine the outcome of interspecies competition in a natural host environment Microbiology. 10.1099/mic.0.000981
  • Bui, TT., Lee, D., Selvarajoo, K. (2020) ScatLay: Utilizing Transcriptome-wide Noise for Identifying and Visualizing Differentially Expressed Genes Scientific Reports. 10.1038/s41598-020-74564-1
  • Camps, SG., Koh, HR., Wang, NX., Henry, CJ (2020) A fructose-based meal challenge to assess metabotypes and their metabolic risk profile: A randomized, crossover, controlled trial Nutrition. 10.1016/j.nut.2020.110799
  • Ng, F., Nurhidayah, B., Wu, W., Thong, A., Thong, G., Chew, W., Dharmawan, J. (2020) Characterization of volatile compounds in Ylang-Ylang essential oils from Comoros and Madagascar by gas chromatography and principal component analysis Flavour and Fragrance Journal. 10.1002/ffj.3625
  • Lim, AJY., Teo, PS., Tan, VWK., Forde, CG. (2020) Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females Foods Special Issue – Motivations Associated with Food Choices and Eating Practices. 10.3390/foods9091318
  • Yu, AHM., Phoon, PY., Ng, CFG., Henry, CJ. (2020) Physicochemical characteristics of green banana flour and its use in the development of konjac-green banana noodles Journal of Food Science. 10.1111/1750-3841.15458
  • Kiryukhin, MV., Lau, HH., Lim, SH., Salgado, C., Fan, C., Ng, YZ., Leavesley, DI., Upton, Z. (2020) Arrays of Biocompatible and Mechanically Robust Microchambers Made of Protein–Polyphenol–Clay Multilayer Films ACS Biomater. Sci. Eng.. 10.1021/acsbiomaterials.0c00973
  • Miao, Y., Yu, J., Ouyang, Z., Sun, H., Li, Y. (2020) Crystal structure of ClA1, a type of chlorinase from soil bacteria Biochemical and biophysical research communications. 10.1016/j.bbrc.2020.06.129
  • Abd El-Raouf, H.S., Helmy, M., Awad, M., El-Taher, A.M. (2020) Pollen grains taxonomy matches DNA-barcoding taxonomy in discrimination between some convolvulaceae taxa Plant Archives.  -
  • Lim, E.X., Forde, CG., Cheon, B.K.  (2020) Low subjective socioeconomic status alters taste-based perceptual sensitivity to the energy density of beverages Physiology & Behavior. 10.1016/j.physbeh.2020.112989
  • "Zhai, G., Wang, W., Xu, W., Sun, G., Hu, C.,
  •  Wu, X., Cong, Z., Deng, L., Shi, Y.,
  •  Leadlay, P.F., Song, H., Hong, K., Deng,
  • Z., Sun, Y. (2020) Cross-Module Enoylreduction in the Azalomycin F Polyketide Synthase Angewandte Chemie. 10.1002/anie.202011357"
  • Augustin, LA., Aas, AM., Astrup, A., Atkinson, FS., Baer-Sinnott, S., Barclay, AW., Brande-Miller, JC., Brighenti, F., Bullo, M., Buyken, AE., Ceriello, A., Ellis, PR., Ha, M., Henry, CJ., Kendall, CWC., Vecchia, CL., Liu, S., Livesey, G., Poli, A., Salas-Salvado, J., Riccardi, G., Riserus, U., Rizkalla, SW., Sievenpiper, JL., Trichopoulou, A., Usic, K., Wolever, TMS., Willett, WC., Jenkins, DJA. (2020) Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC) Nutrients. 10.3390/nu12092553
  • Yeo, TYM., Liu, QYP., Bi, X., Henry, CJ. (2020) Energy Density and Nutrient Contents of Selective Chinese New Year Snacks Foods. 10.3390/foods9081137
  • Farhana, O., Haldar, S., Henry, CJ. (2020) Effects of time-restricted feeding during Ramadan on dietary intake, body composition and metabolic outcomes Nutrients. 10.3390/nu12082478
  • Sim, SYJ., Hua, XY., Henry, CJ. (2020) A novel approach to structure plant-based yogurts using high pressure processing MDPI Foods. 10.3390/foods9081126
  • Thakur, A., Tan, SPF., Chan, JCY. (2020) Physiologically-Based Pharmacokinetic Modeling to Predict the Clinical Efficacy of the Coadministration of Lopinavir and Ritonavir against SARS-CoV-2 Clinical Pharmacology & Therapeutics. 10.1002/cpt.2014
  • Kalimeri, M., Leek, F., Nan, X.W., Huann, R.K., Nicole, C.R., Cameron-Smith, D., Kruger, M.C., Henry, CJ., Totman JJ. (2020) Folate and Vitamin B-12 Status Is Associated With Bone Mineral Density and Hip Strength of Postmenopausal Chinese-Singaporean Women JBMR Plus. 10.1002/jbm4.10399
  • Wang, F., Wei, Y., Lu, Q., Ang, E.L., Zhao, H., Zhang, Y. (2020) A ferredoxin-dependent dihydropyrimidine dehydrogenase in Clostridium chromiireducens Bioscience Reports. 10.1042/BSR20201642
  • Mahony, C., Ashton, R.S., Birk, B., Boobis, A.R., Cull, T., Daston, G.P., Ewart, L., Knudsen, T.B., Manou, I., Maurer-Stroh, S., Margiotta-Casaluci, L., Müller, B.P., Nordlund, P., Roberts, R.A., Steger-Hartmann, T., Vandenbossche, E., Viant, M.R., Vinken, M., Whelan, M., Zvonimir, Z., Cronin, M.T.D. (2020) New ideas for non-animal approaches to predict repeated-dose systemic toxicity: Report from an EPAA Blue Sky Workshop Regulatory Toxicology and Pharmacology. 10.1016/j.yrtph.2020.104668
  • Ermakov, AV., Verkhovskii, RA., Babushkina, IV., Trushina, DB., Inozemtseva, OA., Lukyanets, EA., Ulyanov, VJ., Gorin, DA., Belyakov, S., Antipina, MN.  (2020) In Vitro Bioeffects of Polyelectrolyte Multilayer Microcapsules Post-Loaded with Water-Soluble Cationic Photosensitizer Pharmaceutics . 10.3390/pharmaceutics12070610
  • Liu, J., Wei, Y., Lin, L., Teng, L.,Yin, J., Lu, Q., Chen, J., Zheng, Y., Li, Y., Xu, R., Zhai, W., Liu, Y., Cao, P.,  Ang, EL., Zhao, H., Yuchi,  Z., Zhang, Y  (2020) Two radical-dependent mechanisms for anaerobic degradation of the globally abundant organosulfur compound dihydroxypropanesulfonate Proceedings of the National Academy of Sciences. 10.1073/pnas.2003434117
  • Cheong, EJY., Nair, PC., Neo, RWY., Tu, HT., Lin., F, Chiong, FL., Esuvaranathan, K., Fan, H., Szmulewitz, R., Peer, CJ., Figg, WD., Chai, LL., Miners, JO., Chan, ECY (2020) Slow tight binding inhibition of CYP17A1 by abiraterone redefines its kinetic selectivity and dosing regimen Journal of Pharmacology and Experimental Therapeutics  . 10.1124/jpet.120.265868
  • Sun, L., Goh, H.J., Govindharajulu, P., Sun, L., Henry, C.J., Leow, M.K.-S. (2020) A Feedforward Loop within the Thyroid-Brown Fat Axis Facilitates Thermoregulation Scientific Reports. 10.1038/s41598-020-66697-0
  • Xu, W., Klumbys E., Ang EL., Zhao H. (2020) Emerging molecular biology tools and strategies for engineering natural product biosynthesis Metabolic Engineering Communications. 10.1016/j.mec.2019.e00108
  • Zhang, SC., Chen X., Too, HP. (2020) Microbial astaxanthin biosynthesis: recent achievements, challenges, and commercialization outlook Applied Microbiology and Biotechnology. 10.1007/s00253-020-10648-2
  • Kaur, B., Koh, M., Ponnalagu, S., and Henry, CJ. (2020) Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range? Nutrition & Diabetes . 10.1038/s41387-020-0118-5
  • Kaur, B., Lim, J., Chusak, C., Henry, C.J. (2020) Microwave cooking enhances glycaemic potential of rice: An in vitro study Malaysian Journal of Nutrition. 10.31246/MJN-2019-0106
  • Haldar, S., Egli, L., De Castro, C.A., Tay, S.L., Koh, M.X.N., Darimont, C., Mace, K., Henry, CJ. (2020) High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial BMJ Open Diabetes Research and Care . 10.1136/bmjdrc-2019-001099
  • Tay, W., Kaur, B., Quek, R., Lim, J., Henry, CJ (2020) Current Developments in Digital Quantitative Volume Estimation for the Optimisation of Dietary Assessment Nutrients. 10.3390/nu12041167
  • Teo, P.S., van Dam, R.M., Whitton, C., Tan, LWL, Forde, CG., (2020) Association between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian Population Nutrients. 10.3390/nu12041080
  • Quek, RYC., Peh, EWY., Henry, CJ. (2020) Effects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides, Glucose and Insulin Foods. 10.3390/foods9040455
  • Hollingshead, AK., Olsen, NL., Thornton, M., Miller, JS., Lin, AHM. (2020) Potato Cultivar Susceptibility to Pythium Leak as Influenced by Harvest and Early Storage Temperatures American Journal of Potato Research. 10.1007/s12230-020-09769-1
  • Bui, TT., Selvarajoo, K. (2020) Attractor Concepts to Evaluate the Transcriptome-wide Dynamics Guiding Anaerobic to Aerobic State Transition in Escherichia coli Scientific Reports. 10.1038/s41598-020-62804-3
  • Zhang, SC., Chen, X., Orban, A., Shukal, S., Birk, F., Too, H-P., Martin, R. (2020) Agrocybe aegerita Serves As a Gateway for Identifying Sesquiterpene Biosynthetic Enzymes in Higher Fungi ACS Chem Biol. 10.1021/acschembio.0c00155

A*STAR celebrates International Women's Day

A*STAR Women In Science

From groundbreaking discoveries to cutting-edge research, our researchers are empowering the next generation of female science, technology, engineering and mathematics (STEM) leaders.