NEWS AND EVENTS
Food Engineering Process
Buhler Plant to Plate Course
22 Nov 2022
Excited to share our participation at Buhler Plant to Plate Course last week. The course provided an incredible platform to share and learn valuable inputs on alternative proteins! SIFBI Food Process Engineering (FPE) capability group had the opportunity to share their knowledge on functionality and analysis in Extrusion Ingredients to the participants. In SIFBI, we are dedicated to develop new food ingredients from all sources – including plants, fungal, microbial as well as cultivated cells.
A*STAR celebrates International Women's Day
From groundbreaking discoveries to cutting-edge research, our researchers are empowering the next generation of female science, technology, engineering and mathematics (STEM) leaders.