NEWS AND EVENTS

Congratulations Professor Paul Teng and chapter authors of "Food Security Issues in Asia"

"Food Security Issues in Asia" publication is out, providing detailed insights into post-COVID-19 food security complexities. This essential read tackles Asia's pivotal role in global food production and security, discussing rice and vegetable production to innovative solutions in nutrition and technology. A good read for policymakers, researchers, and anyone interested in the future of food security both in Asia and globally.

Special shout out to chapter authors from SIFBI:

Chapter 13: Novel Technologies to Enhance Nutrition Security and their Evolving Benefits and Concerns
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Chapter 20: Alternative Proteins — Challenges and Opportunities within the Asian Context


Chapter 23: Yellow Biotechnology: Farmed Insects as a Source of Alternative Food and Feed
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