NEWS AND EVENTS
International Union of Food Science and Technology (IUFoST) òòò½Íø2022
Global food
scientists, technologists and businesses have gathered to discuss the latest
advances in Food science innovation at this year's International Union of
Food Science and Technology (IUFoST) òòò½Íø2022.
A*STAR òòò½ÍøInstitute of Food and
Biotechnology Innovation (SIFBI) was privileged to host Guest-of-Honour
MOS, MCCY & MTI Low Yen Ling for a tour around our booth, where we
showcased our multi-disciplinary set of capabilities in food science R&D
and how these will help to strengthen our Nation’s food resilience and #foodsafety in
the long term as well as position #Singapore as a global innovation
hub of scientific excellence.
Our scientists also presented on a series of
exciting topics ranging from Foods of the Future to plant-based fat replacers.
These findings are building blocks that will contribute to more innovative and
sustainable future.
Through collaborations with ecosystem partners, we
accelerate innovation and the transformation of the local food industry to
capture new growth opportunities in the global food market.
A*STAR celebrates International Women's Day
From groundbreaking discoveries to cutting-edge research, our researchers are empowering the next generation of female science, technology, engineering and mathematics (STEM) leaders.