NEWS AND EVENTS

SG-CN hybrid scientific conference

20 Aug 2024

SIFBI recently co-organized a hybrid scientific conference with , , and (Suzhou) Research Institute ?.  We united experts from òòò½Íøand China to share their research aimed at advancing the alternative protein sector. The event spotlighted innovations in manufacturing, novel food ingredients like yeast protein and cultivated fish fat, as well as the nutritional profiles of plant-based and cultivated meats. Key discussions revolved around regulatory harmonisation, scaling, and talent development, emphasizing the collaborative efforts of both nations in shaping the future of food. We hope to have more of such scientific exchanges in the near future!
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