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𝐀 𝐏𝐥𝐚𝐧𝐭-𝐁𝐚𝐬𝐞𝐝 𝐅𝐞𝐚𝐬𝐭 𝐟𝐨𝐫 𝐚 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐅𝐮𝐭𝐮𝐫𝐞

The Infuse After 5 event, co-organized by Infuse and the A*STAR Office of Sustainability as part of , was a tremendous success! SIFBI researchers showcased the future of food through an engaging plant-based culinary experience. Guests enjoyed a delightful array of innovative creations, including succulent meatless gyozas, ngoh hiang, and siew mai, all crafted to demonstrate how we can create sustainable, nutritious, and flavorful local food options for the future.

Appreciate all who attended and supported our goal to enhance food resilience and sustainability with innovative ingredients and nutritious solutions tailored for Asian consumers!