NEWS AND EVENTS
SIFBI x ILSI UPF workshop
13 Aug 2024
We recently conducted a pre-workshop with , bringing together a diverse group of experts to delve into the complexities of UPF. With key attendees like (ILSI), Boon Yee Yeong (ILSI), Dr. (UAMS), Dr. Annie Ling (HPB), Dr. Eunice Pang (HPB), and Prof. (SIT), we explored the concerns surrounding UPF in Southeast Asia and beyond.
Key insights shared during the workshop included:
βοΈ Prof. (UAMS) provided an overview of UPF issues
βοΈ Prof. (IPB University) discussed the context of UPF in Southeast Asia, highlighting recent Indonesia studies.
βοΈ Prof. (WUR) presented findings from an UPF randomised controlled trial and insights on research and policy challenges related to UPF.
βοΈ Prof. (WUR) addressed the intricacies of the NOVA classification system.
While defining UPF presents ongoing challenges, we recognize that the negative impacts extend beyond just UPF itself. We look forward to future workshops focused on understanding the implications of different food formats on health in the Southeast Asian context. By working together, we can drive productive discussion and devise effective strategies for improving dietary practices within our region. Stay tuned for more updates!
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