NEWS AND EVENTS
SMS Poh-Koon Koh (Dr) visit to SIFBI booth
19 Nov 2024
Dr Koh explored our R&D efforts, gaining insights into how we’re driving food resilience and sustainability through:
- ๐ฆ๐๐๐๐ฎ๐ถ๐ป๐ฎ๐ฏ๐น๐ฒ ๐ถ๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐ ๐ถ๐ป๐ป๐ผ๐๐ฎ๐๐ถ๐ผ๐ป: Leveraging fermentation to develop value-added ingredients tailored to Asian palates
- ๐ฆ๐ฒ๐ป๐๐ผ๐ฟ๐ ๐ฎ๐ป๐ฑ ๐ป๐๐๐ฟ๐ถ๐๐ถ๐ผ๐ป ๐๐ผ๐น๐๐๐ถ๐ผ๐ป๐: Enhancing food experiences while promoting health and wellness.
During the booth tour, Dr Koh engaged with Dr , ED SIFBI, to discuss our innovative solutions, particularly our multidisciplinary approach to supporting a sustainable agri-food ecosystem. He was particularly interested in our food valorisation initiatives – bio-converting our agrifood waste into aquafeed and how we tailor future food designs to consumer’s needs and nutrition. This highlights the importance of consumer acceptance and nutrition alongside sustainable and safe food production.
We’re grateful for the opportunity to showcase how A*STAR SIFBI are contributing to Singapore's vision of a sustainable food future.
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