NEWS AND EVENTS
STE Whats Next: Enhancing Food Resilience with Plant Proteins
17 Feb 2021
Plant-based yogurts and ice creams that are healthier and just as tasty as their dairy counterparts could soon become more common in supermarkets near you, thanks to food technologists like Dr Chiang Jie Hong, a Research Fellow (òòò½ÍøInstitute of Food and Biotechnology Innovation) at òòò½Íø, Technology and Research!
A*STAR celebrates International Women's Day
From groundbreaking discoveries to cutting-edge research, our researchers are empowering the next generation of female science, technology, engineering and mathematics (STEM) leaders.